Menu of PARRILLA EL PA in Villa de Mayo, Buenos Aires Province, Argentina

Menu Overview

Located in Villa de Mayo, Buenos Aires, PARRILLA EL PA offers a quintessential Argentine grill experience that captures the essence of traditional asado. The menu is a rich tapestry of classic cuts and regional specialties, each prepared with care and smoky precision over the parrilla.

The standout item has to be the Matambre a la Pizza, a succulent flank steak topped with fresh tomato sauce and melted cheese, delivering a perfect balance between savory and tangy flavors. It’s a creative twist that remains deeply rooted in Argentine culinary traditions. Another highlight is the Asado Pollo, which boasts tender, juicy chicken grilled to perfection, embodying the smoky aroma and rustic flavors that define a genuine parrilla.

For meat lovers, the variety of cortes a la parrilla is impressive—from the hearty Vacío (flank steak) to the rich and flavorful Costillar al Asador (grilled ribs). These cuts are expertly cooked, delivering that characteristic char and juiciness that asado enthusiasts seek. Complementing these meats are the crispy Empanadas de Carne Fritas and the delicate Empanada de Pollo, which provide delightful bursts of savory fillings wrapped in perfectly fried dough.

PARRILLA EL PA also shines with its variety of entradas and ensaladas varias, which add freshness and balance to the hearty grill offerings. The inclusion of traditional sides like Almendrado and Canelones demonstrates a thoughtful menu design that caters to a wide range of tastes while staying loyal to Argentine roots.

As highlighted by customers such as Sergiy Fedyuk, the all-you-can-eat asado experience here is "delicious as hell," and it’s easy to see why. The combination of generous portions, authentic flavors, and the warm, rustic atmosphere encapsulates what makes Argentine grilling culture exceptional. Whether you're craving classic cuts, innovative dishes like Matambre a la Pizza, or traditional empanadas, PARRILLA EL PA delivers with passion and authenticity.

For anyone visiting the outskirts of Buenos Aires, PARRILLA EL PA is more than just a meal; it’s a celebration of Argentinian grilling prowess and culinary tradition, served with generosity and soul.